Pizza Crusts & flatbreads | Pre Baked | Frozen | FULLY PREPARED | REstaurant quality

Add Pizza and Flatbreads to your menu Now With Very Low Labor and Maximum Menu Versatility

Scratch Quality Pizza with Less Labor

FABI Award Winning ItalCrust allows any operation to create premium, authentic Italian pizza and flatbreads without the time, prep, and experience required for working with dough.

Our clean, vegan, non-GMO pre baked pizza crusts are made with finely-ground “00” flour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake it to perfection in our real oak burning wood-fired ovens.

With ItalCrust frozen pizza crusts, you get true wood-fired pizza that matches the quality of scratch-made dough – with faster prep, no waste, and less labor – just like the ease of par baked pizza crusts.

ItalCrust Gives

In 2020 ItalCrust donated $5,000 from our bottom line to two worthy causes helping those at this time with food insecurity, particularly out of work restaurant workers.  

ItalCrust not only helps restaurants by reducing labor and waste, we contribute to others who are helping the industry in this time of need.

Today ItalCrust is ready to help new and re-opened restaurants any way we can.


Making quality pizza dough can be time-consuming and expensive, and not all operations need or want to make their dough in-house.

Now more than ever chefs need clean, authentic, quality with less labor and less waste.    But par baked pizza crusts often fall short of the real thing.   Now ItalCrust bridges that gap.


Restaurant Consistency

Clean Ingredients

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."


raw hawaiian pizza

"... there is nothing like this…”