Italcrust wins 2021 national restaurant

association fabi award

ItalCrust is excited to announce our third FABI award for our revolutionary new low labor gluten free 9.5″ round pizza crust.  Hand stretched in Italy like our original crusts, ItalCrust gluten free finally delivers a true authentic pizza that is 100% gluten free that can be prepped in minutes.

 Learn more.

Restaurant quality with low labor

ItalCrust opens the door to the highest scratch quality pizza and flatbreads, with almost no labor.  Defrost, prep and bake in minutes.

Pizza Crusts & flatbreads | Low labor | restaurant quality | vegan
Add Pizza and Flatbreads to your menu Now With  less Labor and Maximum Menu Versatility

GET IN THE PIZZA GAME

Making quality pizza dough can be time-consuming and expensive, and not all operations need or want to make their dough in-house.   In today’s environment labor shortages make saving prep time a priority, but never at the expense of quality.

Now more than ever chefs need clean, authentic, quality with less labor and less waste.    But par baked pizza crusts often fall short of the real thing.   Now ItalCrust bridges that gap.

Labor-Reducing

Restaurant Consistency

Clean Ingredients

Pizza Nutrition

Scratch Quality Pizza with Less Labor

 

FABI Award Winning ItalCrust allows any operation to create premium, authentic Italian pizza and flatbreads without the time, prep, and experience required for working with dough.

Our clean, vegan, non-GMO pre baked pizza crusts are made with “00” flour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake our original dough to perfection in our real oak burning wood-fired ovens.

With ItalCrust frozen pizza crusts, you get true wood-fired pizza that matches the quality of scratch-made dough – with faster prep, no waste, and less labor.

ItalCrust Gives

In 2020 ItalCrust donated $5,000 from our bottom line to two worthy causes helping those at this time with food insecurity, particularly out of work restaurant workers.  

 

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."

- MAJOR US RETAILER

Par baked pizza crust

"... there is nothing like this…”

- PENNY DAVIDI, CHOPPED CHAMPION, FOOD NETWORK STAR