ItalCrust wins 2021 national restaurant association award
ItalCrust is excited to announce our third FABI award for our revolutionary new gluten free 9.5″ round pizza crust. Hand stretched in Italy like our original crusts, ItalCrust gluten free finally delivers a true authentic pizza that is 100% gluten free. Learn more about ItalCrust Gluten Free.
Pizza Crusts & flatbreads | Pre Baked | Frozen | FULLY PREPARED | REstaurant quality
Add Pizza and Flatbreads to your menu Now With Very Low Labor and Maximum Menu Versatility
Scratch Quality Pizza with Less Labor
Three times FABI Award Winning ItalCrust allows any operation to create premium, authentic Italian pizza and ﬂatbreads without the time, prep, and experience required for working with dough.
Our clean, vegan, non-GMO pre baked pizza crusts are made with “00” ﬂour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake our original dough to perfection in our real oak burning wood-ﬁred ovens.
With ItalCrust frozen pizza crusts, you get true wood-ﬁred pizza that matches the quality of scratch-made dough – with faster prep, no waste, and less labor – just like the ease of par baked pizza crusts.
In 2020 ItalCrust donated $5,000 from our bottom line to two worthy causes helping those at this time with food insecurity, particularly out of work restaurant workers.
GET IN THE PIZZA GAME
Making quality pizza dough can be time-consuming and expensive, and not all operations need or want to make their dough in-house.
Now more than ever chefs need clean, authentic, quality with less labor and less waste. But par baked pizza crusts often fall short of the real thing. Now ItalCrust bridges that gap.
What chefs are saying
"... it's good! I like the crispiness..."
"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."
"... there is nothing like this…”