Low labor, scratch quality. Available through all major foodservice distributors nationwide in the par baked pizza crust category. Made in Italy.
In 2011, ItalCrust revolutionized the par baked crust industry by introducing a true wood-fired pre- baked pizza crust that rivals scratch made. Chefs consistently vote ItalCrust the best par baked pizza crust in the industry.
Our dough is made from finely-ground “00” soft wheat flour and extra virgin olive oil, stretched by hand, and baked it in our oak-fired ovens in Italy. ItalCrust is available nationwide – from coast to coast.
ItalCrust revolutionized the pizza crust industry by creating scratch quality pizza crusts using the finest ingredients, proofing our artisan dough for twenty-four hours, stretching it by hand and baking it in our wood fired oven.
ItalCrust flatbreads use the same dough that we use in our world-class pizza crusts – available in two sizes, for use in appetizers, entres, breakfast and even desserts. With the finest ingredients, our flatbreads elevate whatever you put on them, hold their shape and never crack or fall apart. Avoid overpriced Pinsa and deliver value and quality to your customers.
Originating from the heart of Italy, pinsa is a modern twist on ancient Roman flatbread. Made from a unique blend of wheat, and other flours, pinsa dough is airy, with a light texture that’s crisp on the outside and chewy on the inside, perfect for chefs looking to create something “next level”.
Pinsa has certain pitfalls though so while it may be flooding the market, it isn’t for everyone. We can help you get the facts as well as find great alternatives that save money, without sacrificing quality.
At ItalCrust, we aren’t willing to compromise when it comes to taste or texture, so we went on a three-year quest to find a true gluten free alternative that met our high standards. The result is the first and only pre-made, gluten free pizza crust made from wheat available in the US.
