Available through all major foodservice distributors nationwide.
In 2012, ItalCrust revolutionized the par baked crust industry by introducing a true wood-fired pre baked pizza crust rivals scratch made. Chefs loved the results and consistently vote ItalCrust the best par baked pizza crust in the industry.
Our dough is made from finely-ground soft wheat flour and extra virgin olive oil – we stretch it by hand and bake it in our oak-fired ovens in Italy before distributing it nationwide, from coast to coast.
ItalCrust revolutionized the pizza crust industry by creating scratch quality pizza crusts using the finest ingredients, proofing our artisan dough for twenty-four hours, stretching it by hand and baking it in our wood fired oven.
ItalCrust flatbreads use the exact same dough that we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes. With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.
Originating from the heart of Italy, pinsa is a modern twist on ancient Roman flatbread. This isn’t just any pizza crust—it’s a game-changer! Made from a unique blend of wheat and soy flours, pinsa dough is an absolute dream to work with. It’s has an airy, light texture that’s crisp on the outside and delightfully chewy on the inside.
At ItalCrust, we aren’t willing to compromise when it comes to taste or texture, so we went on a three-year quest to find a true gluten free alternative that met our high standards. The result is the first and only pre-made, gluten free pizza crust made from wheat available in the US.
