Italcrust wins 2021 national restaurant
association fabi award
ItalCrust is excited to announce our third FABI award for our revolutionary new low labor gluten free 9.5″ round pizza crust. Hand stretched in Italy like our original crusts, ItalCrust gluten free finally delivers a true authentic pizza that is 100% gluten free that can be prepped in minutes. Learn more.
Supply Chain Update:
Recent shortages of truckers, warehouse staff and delays by both US rail and port infrastructure may cause intermittent delays in supply. These are not caused by your distributor or ItalCrust. They are as frustrating to us as they are to you. We want to assure you that our factory is operating at full capacity and these delays are likely to be no more than a week or two.
Pizza Crusts & flatbreads | Low labor | restaurant quality | vegan wood fired quality
Add Pizza and Flatbreads to your menu Now With less Labor and Maximum Menu Versatility
GET IN THE PIZZA GAME
Making quality pizza dough can be time-consuming and expensive, and not all operations need or want to make their dough in-house. In today’s environment labor shortages make saving prep time a priority, but never at the expense of quality.
Now more than ever chefs need clean, authentic, quality with less labor and less waste. But par baked pizza crusts often fall short of the real thing. Now ItalCrust bridges that gap.
Scratch Quality Pizza with Less Labor
FABI Award Winning ItalCrust allows any operation to create premium, authentic Italian pizza and ﬂatbreads without the time, prep, and experience required for working with dough.
Our clean, vegan, non-GMO pre baked pizza crusts are made with “00” ﬂour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake our original dough to perfection in our real oak burning wood-ﬁred ovens.
With ItalCrust frozen pizza crusts, you get true wood-ﬁred pizza that matches the quality of scratch-made dough – with faster prep, no waste, and less labor.
In 2020 ItalCrust donated $5,000 from our bottom line to two worthy causes helping those at this time with food insecurity, particularly out of work restaurant workers.
What chefs are saying
"... it's good! I like the crispiness..."
"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."
"... there is nothing like this…”