ItalCrust blows away the crowds in Chicago at the 100th Anniversary National Restaurant Association Show.
"...Finally, a pizza crust company who has created the real thing: Authentic, New York style pizza crusts pre baked and ready to top...."
"... it's good! I like the crispiness..."
- Aron Sanchez Food Network Star & Celebrity Chef
"... there is nothing like this..."
- Penny Davide, Chopped Champion, Food Network Star
"... its not that I want a crust that's made in Italy. It's that I want this crust, and it just happens to be made in Italy"
- major US retailer
we are back in New York and
bigger than ever!
Come visit us at the New York Restaurant Show, BOOTH 1436
Visit us at home this week at the Boston Convention and Expo Center, Booth 524
Simple Clean Ingredients:
Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt and Yeast.
ItalCrust Launches Gluten Free
Our new Gluten Free Pizza Crusts, just hit the market. A revolutionary product made from real deglutinated pizza dough finally delivers that authentic pizza experience, with out the gluten.
Flatbreads that Hold Up
Using Naan Bread to Make Pizza
Who Uses ItalCrust
We enable those who do are not primarily in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria. With rising labor costs, cutting out the time consuming and waste prone dough making process means true cost savings in any operation.
Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads. This is real pizza dough, made in Italy.