ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

 Pizza Crusts & Flatbreads | PreBaked | Wood Fired | Foodservice

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ItalCrust blows away the crowds at this year's 100th Anniversary National Restaurant Association Show.

What people are saying about us:

"...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top...."

"... it's good!  I like the crispiness..."

     - Aron Sanchez Food Network Star & Celebrity Chef

"... there is nothing like this..."

- Penny Davide, Chopped Champion, Food Network Star

"... its not that I want a crust that's made in Italy.  It's that I want this crust, and it just happens to be made in Italy"

- major US retailer
Food Network Chef Penny Davidi  

Join us next week in New York City at the HX Show, Nov 11 & 12th, BOOTH 1338

ItalCrust delivers scratch
quality, artisan wood fired pizza and flat breads recipes with the convenience of par baked. 

ItalCrust is the gold standard base in the restaurant industry, allowing any operation to have a viable, alternative to working with pizza dough, while consistently delivering world class culinary quality to their customers with faster prep, no waste, less space and more oven options.       
Our clean, vegan, non-GMO crusts are made with "00" flour Extra Virgin Olive oil, proofed for twenty four hours, hand-stretched and then cooked in an oak wood and beech fired oven. 
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Simple Clean Ingredients:  

Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt and Yeast.

November 10-11, 2019, Jacob Javits Center, NYC, #1338

Cutting Pizza Making Labor Costs. 

Flatbreads that Hold Up

Pumpkin, Fig & Goat Cheese Flatbread
ItalCrust flatbreads taste better, hold ingredients with more stability, and create a beautiful recipes that are perfect for an appetizer, small entree, or even a lunch size or bar.   Use as is, or flatten for a more artisan look. 

Contact us or ask your local distributor.

Naan Pizza and Par Baked Crusts?

Naan bread is not pizza dough and will burn before your cheese has cooked.   Par baked pizza crusts that look and taste nothing like pizza are a thing of the past.  Read here as we debunk and demystify some of the latest claims and trends in these barely-food imitations.

Who Uses ItalCrust

Our customers are the thousands of restaurants, hotels, clubs, bars, bistros, cafeterias, caterers, food trucks, sports venues and other food service operations who no longer want to use artificial, lower quality, ingredient loaded imitations of a true pizza base. 

We allow those who do are not in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria.  With rising labor costs, cutting out the time consuming and waste prone dough making process means true cost savings in any operation.

Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads.  This is real pizza dough, made in Italy.

Confused about all of the different claims that pizza and pizza crust companies are making?  Read our guide here which spells out the truths and misconceptions. 

ItalCrust is made for foodservice professionals.
For home use info, click here.