Pizza crusts are the foundation of all pizza, but require the most time and delicate labor.

Authentic pre baked pizza Crusts

ItalCrust revolutionized the pizza crust industry by creating scratch quality  pizza crusts using the finest ingredients, proofing our dough for twenty-four hours, stretching it by hand and baking it in our wood fired oven.

You get the world’s best crusts that can be topped quickly and easily – and finished in just a few minutes – turning pre baked bases into mind-blowing menu items that taste as good as they look.   Our customers include the finest chefs and the nations top hotels, resorts, country clubs, bars and breweries and independent restaurants nationwide.  ItalCrust can be found everywhere, from zoos and national parks, to convention centers and sports stadiums.

Italcrust delivers scratch quality pizza with fast, low labor hand stretched pizza shells
Bare crust on plate

a cut above par baked

Par baked pizza crusts range from grilled tortillas, to partially baked pizza dough, but our factory was built from the ground up to do what an Italian pizzeria would do.  

ItalCrust uses the best ingredients including “00” flour, burns real oak and beech in our wood fired oven, and stretches every crust by human hand.

Our frozen pizza crusts are Vegan, Clean and non-GMO.  Don’t let claims of wood fired by other companies fool you – with ItalCrust you will taste the difference in a whole new way.

What chefs are saying

Scratch Quality Pizza and Flatbreads

 

Three time FABI Award Winning ItalCrust allows any operation to create premium, authentic Italian pizza and flatbreads without the time, prep, and experience required for working with dough.

Our clean, vegan, non-GMO pre baked pizza crusts are made with "00" flour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake our original dough to perfection in our real oak burning wood-fired ovens.

With ItalCrust frozen pizza crusts, you get true wood-fired pizza that matches the quality of scratch-made dough – with faster prep, no waste, and less labor.

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."

- MAJOR US RETAILER

Par baked pizza crust

"... there is nothing like this…”

- PENNY DAVIDI, CHOPPED CHAMPION, FOOD NETWORK STAR