2021 National Restaurant Association FABI Award winner
Authentic Pizza-Eating Experience, Without the Gluten
A pre-made, gluten free pizza crusts that taste as good as regular pizza
The First and Only Pre-Made Pizza Crust Made from Real Pizza Dough
ItalCrust gluten free pizza crusts are full of rich wheat that is completely deglutenized in Italy and then artisan crafted back to the texture and flavor that diners crave.
ITALCRUST GLUTEN FREE IS BETTER FOR THE ENVIRONMENT WITH NO WASTEFUL PANS TO THROW AWAY
ItalCrust is excited to share with the world our third National Restaurant Association FABI Award for our ground breaking gluten free 9.5″ round pizza crusts.
THE ITALCRUST GF DIFFERENCE
Pizza remains one of the most popular foods in America – but recently this beloved comfort food has evolved to fit consumers’ changing needs.
At ItalCrust, we aren’t willing to compromise when it comes to taste or texture, so we went on a three-year quest to find a true gluten free alternative that met our high standards. The result is the first and only pre-made, gluten free pizza crust made from wheat available in the US.
ItalCrust’s GF dough is a true pizza blend that is 100% gluten free and risen with brewer’s yeast, for a perfect crust that makes the best tasting gluten free pizza on the market.
Our 9.5″ round crusts are made in a completely controlled environment that allows operators to service customers who have celiac disease, as well as those who avoid gluten for other health or lifestyle reasons.
The wait is finally over. You can finally give your customers a true pizza-eating experience that is 100% gluten free.
Plus we ditch the disposable pan. Learn more.
Our Gluten free commitment
We take our gluten free promise seriously.
The United States Food and Drug Administration determines that levels below 20ppm are safe for people with celiac disease. ItalCrust GF exceeds FDA requirements, and our gluten free crusts are below the level that testing equipment can detect, falling below one quarter of the requirements for gluten free foods.
We test all our gluten free ingredients before they enter our GF only factory, make all our gluten free pizza crusts in a 100% gluten free environment, and test each lot of crusts twice: once before they leave Italy, and again when they arrive in America.
Like all our crusts, our GF product line is certified, vegan and non-GMO. For more information on our crossed grain certification, visit COELIAC.UK
Our Gluten free commitment
We take our gluten free promise seriously.
The United States Food and Drug Administration determines that levels below 20ppm are safe for people with celiac disease. ItalCrust GF exceeds FDA requirements, and our gluten free crusts are below the level that testing equipment can detect, falling below one quarter of the requirements for gluten free foods.
We test all our gluten free ingredients before they enter the factory, make all our crusts in a 100% gluten free facility, and test each lot of crusts twice: once before they leave Italy, and again when they arrive in America.
Like all our crusts, our GF product line is certified and non-GMO.
What chefs are saying
"... it's good! I like the crispiness..."
"...I like that it's crispy!"
"... there is nothing like this…”
