Pizza Nutrition

Recipes

Looking for ideas and inspiration?  Well look no further!  Here you will find recipes you can follow or tweak to make your own.

Have a recipe you’d like to share?  Email it to us at info@italcrust.com with your name and a picture and your creation could be featured!

 

Crawfish Etouffee Flatbread

Ingredients:
½ to ¾ cup of Crawfish Etouffee
¾ Cup Shredded Mozzarella Cheese
1 ½ teaspoon of Celery salt
1 tablespoon of fresh thyme 1 ½ tablespoons
1 ½ tablespoons of fresh cut green onions

Directions:
Remove the flatbread crust from the freezer, set aside so it can thaw, about 5-6 minutes. Pre-heat the oven to 450 degrees.  Spread ½ to ¾ cup of Crawfish Etouffee across the crust, then add ¾ a cup of Mozzarella Cheese, season with up to 1 ½ tea spoons of celery salt, 1 tablespoon of fresh thyme, 1 ½ tablespoons of fresh cut green onions. Slide into the oven, right on the rack, no pan, on screen just right on the rack and bake for 3 minutes, then rotate one complete turn and bake another 2-3 minutes or until the crust is golden brown on the edges.  Slice and Enjoy!

Turkey and Sausage Stuffing Pizza

Ingredients:
ItalCrust Pizza Crust, 12”
6 tablespoons marinara sauce
2 cups stuffing
2 cups cooked turkey, chopped
2 cups slice mozzarella cheese
1 tablespoon olive oil
¼ cup sage leaves

Directions:
Remove the pizza crust from the freezer, set aside so it can thaw, about 5 -6 minutes. Pre-heat the oven to 450 degrees.  Spoon and evenly spread the marinara sauce onto pizza crust.  Scatter sausage stuffing and turkey, then cover in mozzarella cheese. In a mixing bowl, toss the sage leaves in olive oil. Bake for 2-3 minutes, rotate 180 degrees and then bake for an additional 2-3 minutes. Allow a few minutes to cool before serving.  Slice and Enjoy!

Honey Glazed Ham & Pineapple
Pizza

Ingredients:
ItalCrust Pizza Crust, 12”
½ to ¾ cup marinara sauce
2 tablespoons BBQ sauce
1 1/3 cup shredded Monterey jack cheese
1 cup honey glazed ham, diced or cubed
1 cup fresh pineapple
1-2 teaspoons dried oregano
1-2 teaspoons dried basil
Freshly chopped parsley, to taste

Directions:
Remove the pizza crust from the freezer, set aside so it can thaw, about 5 -6 minutes. Pre-heat the oven to 450 degrees. In a mixing bowl, combine BBQ sauce and marinara sauce and spread evenly across the pizza crust. Cover in Monterey jack cheese. Evenly distribute the ham across the pizza followed by the pineapple. Top by sprinkling oregano and basil. Bake in the oven for 3-4 minutes, the rotate 180 degrees. Bake for another 3-4 minutes or until the crust is golden brown. Allow pizza to cool for a few minutes, sprinkle on parsley.  Slice and Enjoy!

Peach, Prosciutto & Bacon Jam
Flatbread

Ingredients:
Italcrust 5”x14” Plank Flatbread
½ cup bacon jam
½ cup shaved parmesan
¼ cup prosciutto
¼ sliced peaches
½ arugula (tossed in extra virgin olive oil with salt)
5-6 sliced olives
Balsamic glaze

Directions:
Remove the flatbread crust from the freezer, set aside so it can thaw, about 5 -6 minutes. Pre-heat the oven to 450 degrees.  Spread ½ cup of the bacon jam of your choice over the crust, then add ½ cup of shaved parmesan cheese.  Top with ¼ cup prosciutto, ¼ cup sliced peaches, and 5 – 6 sliced olives.  Slide directly onto your oven rack.  Bake for 3 minutes, then rotate 180◦ and bake another 2-3 minutes or until the crust is golden brown on the edges.  Remove from oven and top with fresh arugula and drizzle with a balsamic glaze.  Slice and Enjoy!

BBQ Pizza

Ingredients:
ItalCrust Pizza Crust, 12”
1/2cup BBQ sauce
4-6 oz favorite BBQ meat
½ – ¾ cup shredded mozzarella
1/3 cup chopped purple onion, or pico de gallo

Directions:
Remove the pizza crust from the freezer, set aside so it can thaw, about 5 -6 minutes.  Pre-heat the oven to 450 degrees.  Spoon and spread BBQ sauce evenly atop the crust.  Add your favorite BBQ meat to the pizza.  Cover with mozzarella cheese and top with purple onions or pico de gallo.  Bake for 3 minutes and then rotate the pizza 180 degrees.  Bake for another 3 minutes or until the crust is golden brown.  Slice and Enjoy!

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