About ItalCrust

In 2012, ItalCrust revolutionized the par baked crust industry by introducing a true wood-fired pre baked pizza crust rivals scratch made. Chefs loved the results and consistently vote ItalCrust the best par baked pizza crust in the industry.

Our dough is made from finely-ground soft wheat flour and extra virgin olive oil –  we stretch it by hand and bake it in our oak-fired ovens in Italy before distributing it nationwide, from coast to coast. 

In ten years, our brand changed the par baked pizza crust industry and became one of the fastest growing crust brands in the country and post pandemic the shortage of labor has boosted the demand for lower labor high quality foods. 

Our products have become the gold standard for frozen pizza crusts and we have permanently shifted the perception that restaurants have to work with their own dough to get authentic wood-fired pizza.

Now our pizza crusts and flat breads are sold by major foodservice distributors nationwide – and it’s easy for your kitchen to start making pizza that will keep your customers coming back for more.

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