In 2011, ItalCrust revolutionized the par baked crust industry by introducing a true pre-baked pizza crust that rivals the quality previously only available by using pizza dough. We won our first NRA FABI Award that year and never looked back.
The Best Pizza Crust
Chefs loved the results and consistently vote ItalCrust among the best par baked pizza crust in the industry.
Our dough is made from the six simple ingredients used by pizzerias, including “00” soft wheat flour and extra virgin olive oil. We proof our dough for 24 hours, stretch every crust by human hand, and bake them in our oak-fired ovens in Italy.
Over the past two decades, our brand has changed the pizza crust industry, becoming the fastest growing crust line in foodservice. Post pandemic the shortage of labor has boosted the demand for lower labor, high quality foods.
Our products have become the gold standard pre-baked frozen pizza crusts, and we have permanently shifted the perception that restaurants have to work with their own dough to get authentic wood-fired pizza.
Our pizza crusts and flat breads are sold by major foodservice distributors nationwide – and it’s easy for your kitchen to start making pizza that will keep your customers coming back for more.
