About ItalCrust

At ItalCrust, we believe you can create great pizza without having to make your own dough.

In 2012, ItalCrust revolutionized the par baked crust industry by introducing a true wood-fired pizza crust that tastes like it was made from scratch. Chefs loved the results.

Our dough is made from finely-ground flour and extra virgin olive oil – then we stretch it by hand and bake it in our oak-fired ovens in Italy before shipping it to the United States. 

In just eight short years, our little brand changed the pizza industry and became one of the fastest growing crust brands in the country. 

Our products have become the gold standard for pre baked crusts and we have permanently shifted the perception that restaurants have to work with their own dough to get authentic wood-fired pizza.

Now our pizza crusts and flatbreads are sold by major foodservice distributors nationwide – and it’s easy for your kitchen to start making pizza that will keep your customers coming back for more.

Awards and media coverage

Find Us At

National Restaurant Association (NRA) 2021

Start date: May 22, 2021

End date: May 25, 2021

Location: McCormick Place, Chicago IL

New England Food Show

Start date: June 13, 2021

End date: June 15, 2021

Location: Boston Convention & Exposition Center

International Pizza Expo 2021

Start date: June 22, 2021

End date: June 24, 2021

Location: Las Vegas Convention Center