In 2012, ItalCrust revolutionized the par baked crust industry by introducing a true wood-fired pre baked pizza crust rivals scratch made.
About ItalCrust
Chefs loved the results and consistently vote ItalCrust the best par baked pizza crust in the industry.
Our dough is made from the five simple ingredients used by pizzerias, including finely-ground soft wheat flour and extra virgin olive oil. We stretch every crust by human hand, and bake it in our oak-fired ovens in Italy.
In almost twenty years, our brand has changed the par baked pizza crust industry, becoming the fastest growing crust line in foodservice. Post pandemic the shortage of labor has boosted the demand for lower labor high quality foods.
Our products have become the gold standard for frozen pizza crusts and we have permanently shifted the perception that restaurants have to work with their own dough to get authentic wood-fired pizza.
Our pizza crusts and flat breads are sold by major foodservice distributors nationwide – and it’s easy for your kitchen to start making pizza that will keep your customers coming back for more.
