PLUS – NO MORE WASTEFUL PANS TO THROW AWAY

THE ITALCRUST GF DIFFERENCE

Pizza remains one of the most popular foods in America – but recently this beloved comfort food has evolved to fit consumers’ changing needs.

At ItalCrust, we aren’t willing to compromise when it comes to taste or texture, so we went on a three-year quest to find a true gluten free alternative that met our high standards. The result is the first and only pre-made, gluten free pizza crust made from wheat available in the US.

ItalCrust’s GF dough is a true pizza blend that is 100% gluten free and risen with brewer’s yeast, for a perfect crust that makes the best tasting gluten free pizza on the market.

Our 9.5″ round crusts are made in a completely controlled environment that allows operators to service customers who have celiac disease, as well as those who avoid gluten for other health or lifestyle reasons.

The wait is finally over. You can finally give your customers a true pizza-eating experience that is 100% gluten free.

Plus we ditch the disposable pan.  Learn more.

Our Gluten free commitment

We take our gluten free promise seriously.

The United States Food and Drug Administration determines that levels below 20ppm are safe for people with celiac disease. ItalCrust GF exceeds FDA requirements, and our gluten free crusts are below the level that testing equipment can detect, falling below one quarter of the requirements for gluten free foods.

We test all our gluten free ingredients before they enter our GF only factory, make all our gluten free pizza crusts in a 100% gluten free environment, and test each lot of crusts twice: once before they leave Italy, and again when they arrive in America.

Like all our crusts, our GF product line is certified, vegan and non-GMO.

Gluten Free Icon_White

Our Gluten free commitment

We take our gluten free promise seriously.

The United States Food and Drug Administration determines that levels below 20ppm are safe for people with celiac disease. ItalCrust GF exceeds FDA requirements, and our gluten free crusts are below the level that testing equipment can detect, falling below one quarter of the requirements for gluten free foods.

We test all our gluten free ingredients before they enter the factory, make all our crusts in a 100% gluten free facility, and test each lot of crusts twice: once before they leave Italy, and again when they arrive in America.

Like all our crusts, our GF product line is certified and non-GMO.

ItalCrust foodservice difference
Gluten Free Pizza

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."

- MAJOR US RETAILER

raw hawaiian pizza

"... there is nothing like this…”

- PENNY DAVIDI, CHOPPED CHAMPION, FOOD NETWORK STAR