ItalCrust Flatbreads reduce labor and are a great addition to any menu.

World-Class italcrust

Flatbreads

Elevate your menu 

ItalCrust flatbread pizza crusts use the exact same dough we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes.  With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.

The result is delicious flatbreads that taste authentic – without the time, expense, and hassle of making your own dough in house.

No more grilled tortillas or ultra-thin crackers that fall apart. ItalCrust flatbread pizza crusts will hold your ingredients and give you the consistent quality customers crave – and our flatbreads are simple, consistent, and easy to use in all your creative recipes.

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."

- MAJOR US RETAILER

Par baked pizza crust

"... there is nothing like this…”

- PENNY DAVIDI, CHOPPED CHAMPION, FOOD NETWORK STAR