ItalCrust Flat Breads reduce labor and are a great addition to any menu.
Elevate your menu
ItalCrust flatbreads use the exact same dough that we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes. With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.
The result is beautiful, artisan flat breads that taste authentic – without the time, expense, and hassle of making your own dough in house. ItalCrust flatbreads will hold your ingredients and give you the consistent quality customers crave – with an elevated flavor and texture that will impress even the most discerning foodies.
What chefs are saying
"... it's good! I like the crispiness..."
"...I like that it's crispy!"
"... there is nothing like this…”