World-Class Flatbreads Elevate
ItalCrust flatbreads use the exact same dough we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes. With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.
The result is delicious flatbreads that taste authentic – without the time, expense, and hassle of making your own dough in house.
No more grilled tortillas or ultra-thin crackers that fall apart. ItalCrust will hold your ingredients and give you the consistent quality customers crave – and our flatbreads are simple, consistent, and easy to use in all your creative recipes.
What chefs are saying
"... it's good! I like the crispiness..."
"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."
"... there is nothing like this…”