ItalCrust Flat Breads reduce labor and are a great addition to any menu.

World-Class italcrust


Elevate your menu 

ItalCrust flatbreads use the exact same dough that we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes.  With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.

The result is beautiful, artisan flat breads that taste authentic – without the time, expense, and hassle of making your own dough in house.

No more grilled tortillas or ultra-thin crackers that fall apart. ItalCrust flatbread pizza crusts will hold your ingredients and give you the consistent quality customers crave – and our flat breads are simple, consistent, and easy to use in all your creative recipes with an elevated flavor and texture that will impress even the most discerning foodies.

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."


Par baked pizza crust

"... there is nothing like this…”