Get Creative in the Kitchen with Delicious, Adaptable Flatbreads

Sophisticated options for every operator

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ItalCrust Flatbreads Put Fresh Dough Flavor in All Your Favorite Recipes

Say goodbye to thin, floppy, flavorless flatbread pizza crusts

Product Details

World-Class Flatbreads Elevate your menu 

ItalCrust flatbread pizza crusts use the exact same dough we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes.  With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.

The result is delicious flatbreads that taste authentic – without the time, expense, and hassle of making your own dough in house.

No more grilled tortillas or ultra-thin crackers that fall apart. ItalCrust flatbread pizza crusts will hold your ingredients and give you the consistent quality customers crave – and our flatbreads are simple, consistent, and easy to use in all your creative recipes.

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."

- MAJOR US RETAILER

raw hawaiian pizza

"... there is nothing like this…”

- PENNY DAVIDI, CHOPPED CHAMPION, FOOD NETWORK STAR

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Cooking Instructions

STORAGE:  Store ItalCrust frozen up until expiration date.  Always keep ItalCrust in its plastic bag to preserve moisture.  Do not refreeze.

DEFROSTING:  For best results, slack crusts individually at room temperature just until soft (15-20 min).  Or move a full case or closed bag to the refrigerator the night before and use within 1-3 days.

PREPARATION:  Completely defrost ItalCrust before cooking.  Crusts perform best when topped after being slacked.  A defrosted ItalCrust will be soft & pliable.  Do not cook from frozen.

COOKING:

Regardless of oven type, preheat before cooking ItalCrust to 450F or higher for best results.

Place defrosted topped pizza directly on the rack or deck.  For most ovens, do not ItalCrust on a pan, mesh or paper*.  We do not recommend cooking ItalCrust on a stone unless it is part of the oven itself.

Cook times range from 80 seconds – 7 minutes depending on toppings, oven and temperature.  Most ovens do a better job when the pizza is rotated 180 degrees at the halfway point (not needed for impingers).

First time users:  Be patient.  ItalCrust can take a few tries to get right.  A correctly cooked ItalCrust will look like the pizza in the image below, and will be crispy on the bottom and edges.  If you need more help, contact us and we’ll get right back to you.

Ingredients

Soft wheat flour, water, extra virgin olive oil, sunflower oil, salt and yeast.

Allergens: Wheat