ItalCrust Wood Fired Pizza Crusts & flatbreads | Pre Baked | Frozen | clean | non GMO | VEGAN

Par Baked Pizza Crusts

Par baked pizza crusts were created first in the United States as pizza became more than just an Italian specialty but found its way into everyday American cuisine.

Pizza was no longer exclusively sought out from pizzerias, but instead became a staple in virtually every foodservice operation from schools, to bars and pubs, to hotels and even in other types of restaurants.

Frozen pizza crusts were developed by bakery companies who manufactured a wide variety of other products, and competition forced producers to make them faster and cheaper.

ItalCrust is different.

Our factory makes wood fired pizza, the old school Italian way, hand stretching every crust and oak wood baking them. Our crusts come from that same operation, and therefore instead of par baking them we pre-bake them, giving you the true flavor of the wood fired oven.   Moreover, we use clean, vegan, authentic ingredients insuring that your dough is rich and authentic, just like it was made from scratch.

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"... it's not that I want a crust that's made in Italy. It's that I want this crust for our deli, and it just happens to be made in Italy."

- MAJOR US RETAILER

Par baked pizza crust

"... there is nothing like this…”

- PENNY DAVIDI, CHOPPED CHAMPION, FOOD NETWORK STAR