ItalCrust Wood Fired Pizza Crusts & flatbreads | Pre Baked | Frozen | clean | non GMO | VEGAN

The History of Pizza Crusts

Par baked pizza crusts were first created in the United States as pizza became more than just an Italian specialty but found its way into everyday American cuisine.

Pizza was no longer exclusively consumed in pizzerias, but instead became a staple in virtually every foodservice operation from schools, to bars and pubs, to hotels and even in other types of restaurants.

Frozen pizza crusts were developed by bakeries who manufactured a wide variety of other products, and competition forced producers to make them faster and cheaper.

ItalCrust was born differently.  We know that many companies are claiming to have a quality and authenticity, that they can’t deliver on.

Our factory makes our wood fired pizza crusts the old school Italian way, hand stretching each shell, and oak wood baking them at over 800 degrees.    Moreover, we use clean, vegan, authentic ingredients insuring that your dough is rich and authentic, just like it was made from scratch.

What chefs are saying

cooked margherita pizza

"... it's good! I like the crispiness..."

- Aaron Sanchez, Food Network Star and Celebrity Chef

"...I like that it's crispy!"

- jose andres, one world kitchen

Par baked pizza crust

"... there is nothing like this…”