ItalCrust Nutrition Facts and Ingredients
![Clean label](https://italcrust.com/wp-content/uploads/2020/12/Clean-label.jpg)
All ItalCrust products are clean, vegan and use non GMO ingredients.
![vegan_logo](https://italcrust.com/wp-content/uploads/2020/11/vegan_logo.png)
Round and Flatbread Nutritional Information
![FoodServicesSlider2 Foodservice 2](https://italcrust.com/wp-content/uploads/2020/11/FoodServicesSlider2.png)
![NutritionLabel ItalCrust](https://italcrust.com/wp-content/uploads/2022/01/NutritionLabel-ItalCrust.png)
Ingredients: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast.
Gluten Free Nutritional Information
![Gluten Free Pizza NB Cooked gluten free pizza](https://italcrust.com/wp-content/uploads/2020/12/Gluten-Free-Pizza-NB.jpg)
![NutritionLabel ItalCrust GF](https://italcrust.com/wp-content/uploads/2022/01/NutritionLabel-ItalCrust-GF.png)
Ingredients: water, deglutinated wheat flour, corn starch, sugar, extra virgin olive oil olive, salt, brewer’s yeast, psyllium seed fibers, chicory fibers (inulin), thickeners (guar gum, hydroxypropyl methylcellulose), corn flour, rice flour, anti-caking agent: calcium carbonate, maltodextrin.
![small slice of pizza](https://italcrust.com/wp-content/uploads/2021/05/small-slice-of-pizza-1.jpg)
Other manufacturers claim lower calorie counts based on serving sizes that are not realistic. Don’t be fooled by low numbers, but check the serving size to determine that the actual numbers being used match what you will serve your customers.
ItalCrust is a foodservice brand. Our nutrition facts follow the industry standard of declaring the nutrient contents per 100grams. Please be sure to review the weight of your pizza serving, and calcuate the correct total amounts.
The US FDA has established a RACC of 140grams for pizza.
Beware of immitations out there claiming very low calories, based on serving sizes that are far below what a typical individual would consume.
Our Gluten Free products carry the crossed grain symbol, representing certification by Coeliac in the UK, one of the most recognized AOECS standards in Europe. Our gluten free crusts maintain the <20ppm standard required for celiac consumption.
![Gluten Free Icon Gluten Free Icon](https://italcrust.com/wp-content/uploads/2020/12/Gluten-Free-Icon.png)