ItalCrust Nutrition Facts and Ingredients

All ItalCrust products are clean, vegan and use non GMO ingredients.

Round and Flatbread Nutritional Information

Foodservice 2

Ingredients: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt

Gluten Free Nutritional Information

Cooked gluten free pizza

Ingredients: water, deglutinated wheat flour, corn starch, sugar, extra virgin olive oil olive, salt, brewer’s yeast, psyllium seed fibers, chicory fibers (inulin), thickeners (guar gum, hydroxypropyl methylcellulose), corn flour, rice flour, anti-caking agent: calcium carbonate, maltodextrin. 

Other manufacturers claim lower calorie counts based on serving sizes that are not realistic.   Don’t be fooled by low numbers, but check the serving size to determine that the actual numbers being used match what you will serve your customers.

ItalCrust is a foodservice brand.   Our nutrition facts follow the industry standard of declaring the nutrient contents per 100grams.  Please be sure to review the weight of your pizza serving, and calcuate the correct total amounts.

The US FDA has established a RACC of 140grams for pizza.  

Beware of immitations out there claiming very low calories, based on serving sizes that are far below what a typical individual would consume.

Our Gluten Free products carry the crossed grain symbol, representing certification by Coeliac in the UK, one of the most recognized AOECS standards in Europe.   Our gluten free crusts maintain the <20ppm standard required for celiac consumption.

 

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