ItalCrust Nutrition Facts and Ingredients

All ItalCrust products are clean, vegan and use non GMO ingredients.

Other pizza crusts have all kinds of ingredients that you don’t want in your dough, and some even have egg or dairy.

We use “00” flour, extra virgin and sunflower oil, and a touch of salt and yeast in our mix, proofing everything for 24 hours in the worlds largest pizza proofing bowls.  Robots move our bowls to the line where laser measured dough balls are all stretched by the human hands, adding a unique shape and a touch of Italian love to every crust.

Available through foodservice distributors nationwide.

Find Distribution

Round and Flatbread Nutritional information Averages

ItalCrust Round Pizza crusts and flatbreads compared side by side

Ingredients: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast.

All of our rounds and flatbreads use the same recipe.  The above panel is an average of our standard items.   These numbers vary slightly from size to size because of the oil percentages see below for exact amounts for each size.

Gluten Free Nutritional Information

Ingredients: water, deglutinated wheat flour*, corn starch, sugar, extra virgin olive oil olive, salt, brewer’s yeast, psyllium seed fibers, chicory fibers (inulin), thickeners (guar gum, hydroxypropyl methylcellulose), corn flour, rice flour, anti-caking agent: calcium carbonate, maltodextrin.

* That’s right!  We use real Italian wheat with the gluten removed, a special process perfected in Italy.

Our Gluten Free is Certified by Crossed Grain in Europe for consumption by those with Celiac.  For details please visit.

ItalCrust is a foodservice brand. Our nutrition facts follow the industry standard of declaring the nutrient contents per 100grams. Please be sure to review the weight of your pizza serving, and calcuate the correct total amounts.

The US FDA has established a RACC of 140grams for pizza.

Beware of imitations out there claiming low calories, based on serving sizes that are below what a typical individual would consume.

Many ItalCrust products share the same ingredient recipe; however, Nutrition Facts vary by product size, finished weight, and serving calculation. Please refer to the specific product below for accurate nutrition information.

Product Item Size / Weight Serving Basis Calories Total Fat Carbohydrates Protein Sodium Nutrition Label
8" Round Crust 100 g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF
9.5" Round Crust 150 g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF
11" Round Crust 200 g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF
12" Round Crust 215 g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF
14" Round Crust 380 g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF
16" Round Crust 440 g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF
6x10" OvalFlatbread 120 g Per 100 g / Per flatbread ___ ___ g ___ g ___ g ___ mg Download PDF
5x14" Plank Flatbread 150 g Per 100 g / Per flatbread ___ ___ g ___ g ___ g ___ mg Download PDF
Pinsa 7x11" 230 g Per 100 g / Per item ___ ___ g ___ g ___ g ___ mg Download PDF
Gluten Free 9.5" Crust ___ g Per 100 g / Per crust ___ ___ g ___ g ___ g ___ mg Download PDF

Nutrition information is provided for informational purposes and may vary slightly due to natural product variation. Please refer to the product-specific Nutrition Facts panel for the most accurate information.