THE ITALCRUST DIFFERENCE

ItalCrust delivers a true wood-fired pizza with simple, premium ingredients. Chefs know there is no other pre baked crust that matches the quality of scratch-made dough.

Right now, we know restaurants need to reduce labor in the kitchen. Working with pizza dough or even dough balls, requires time, space, and specialized training – and that’s a luxury many restaurants don’t have, especially in today’s world.

With ItalCrust, you get a true premium artisan pizza from a frozen crust – and because our crusts are easy to use and bake lightning fast, you’ll save on labor and prep space.   And our flatbreads and gluten free are a real game changer, with exceptional flavor and texture to elevate your offerings.

ItalCrust is Perfect for

Restaurants

Restaurants

Hotels and resorts

Hotels and resorts

Sporting venues and stadiums

Sporting Venues & country clubs

Caterers

Caterers

Casinos

Casinos

Food trucks

Pop-up Restaurants & Food Trucks

Bars and pubs

Bars and Pubs

And more

and so much more…

Our best-in-class, vegan, non-GMO crusts are made with finely-ground “00” flour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake it to perfection in our ovens.

What They’re Saying

“… it’s good! I like the crispiness…”

- Aaron Sanchez, Food Network Star and Celebrity Chef

Cooked pizza with quotes