THE ITALCRUST DIFFERENCE
ItalCrust delivers a true wood-ﬁred pizza with simple, premium ingredients. Chefs know there is no other pre baked crust that matches the quality of scratch-made dough.
Right now, we know restaurants need to reduce labor in the kitchen. Working with pizza dough or even dough balls, requires time, space, and specialized training – and that’s a luxury many restaurants don’t have, especially in today’s world.
With ItalCrust, you get a true premium artisan pizza from a frozen crust – and because our crusts are easy to use and bake lightning fast, you’ll save on labor and prep space. And our flatbreads and gluten free are a real game changer, with exceptional flavor and texture to elevate your offerings.
ItalCrust is Perfect for
Hotels and resorts
Sporting Venues & country clubs
Pop-up Restaurants & Food Trucks
Bars and Pubs
and so much more…
Our best-in-class, vegan, non-GMO crusts are made with ﬁnely-ground “00” ﬂour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake it to perfection in our ovens.
What They’re Saying
“… it’s good! I like the crispiness…”