ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Pizza Crusts & Flatbreads for Foodservice |  Wood Fired

Simple Clean Ingredients:  


Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt and Yeast.
What people are saying about us:

"...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top...."

"... it's good!  I like the crispiness..."

     - Aron Sanchez Food Network Star & Celebrity Chef

"... there is nothing like this..."

- Penny Davide, Chopped Champion, Food Network Star

"... its not that I want a crust that's made in Italy.  It's that I want this crust, and it just happens to be made in Italy"

- major US retailer
Food Network Chef Penny Davidi creates a pizza masterpiece on our ItalCrust 16" Wood Fired Pizza Crust. 

ItalCrust is made for foodservice professionals.
 
For home use information, click here.

Top chefs are switching to ItalCrust and delivering better, healthier and more appealing pizza faster than was ever thought possible.


Continue to our foodservice section.  

Authentic Clean Artisan Pizza & Flatbreads   

ItalCrust Wood Fired Pizza Crusts and Flat Breads allow chefs to consistently create scratch quality, artisan, recipes with the convenience of a par baked pizza crust.

ItalCrust is the gold standard for crusts, allowing any food service operation to have a viable, authentic alternative to working with pizza dough while consistently delivering pizzeria quality to their customers with faster prep, no waste, less space and more oven options.       
Our clean, non-GMO crusts are made with "00" flour and five simple ingredients, proofed for twenty four hours, hand-stretched and then cooked in an oak wood and beech fired oven. 
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Flatbreads that Hold Up

 
 
ItalCrust flatbreads create a beautiful, stable base with the texture and flavor that customers crave.  For those who prefer their flat breads to be thinner, we have new strategies for creating just that type of flatbread using ordinary kitchen equipment!  Please contact us or ask your local distributor.

Bakery companies are scrambling to capture the excitement of artisan pizza, but are falling short on quality.  Read here as we debunk and demystify some of the latest claims and trends in imitation par baked crusts.
Our flatbreads are a unique opportunity for chefs:   Unlike thinner "lavash" style substitutes or ultra thin grilled tortilla- like bases, ItalCrust flatbreads, are made from real pizza dough, giving recipes a fresh baked flavor and substance that holds up in any oven.  Our flatbreads are stable and strong, creating a base that is easy to work with and easier to eat.  And while we all love Naan from our favorite Indian restaurants Naan bread is not pizza dough and will burn before your cheese has cooked.

ItalCrust Gives

ItalCrust has pledged $2,000 to help rebuild and restore live in Houston and Florida from recent hurricanes Harvey and Irma.

ItalCrust is proud to once again help sponsor the Houston Texans Foundation, Champions for Youth this year.
ItalCrust is a proud sponsor of the Joey O'Donnell Film Premier held annually in Natick, Massachusetts.  Visit the Joey Fund website for more information on the Joey Fund for Cystic Fibrosis Research.

Who Uses ItalCrust

Our customers are the thousands of restaurants, hotels, clubs, cafeterias, caterers, food trucks, sports venues and other food service operations who no longer want to use artificial, lower quality, ingredient loaded imitations of a true pizza base. 

We allow those who do are not in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria.

Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads.  This is real pizza dough, made in Italy.

Confused about all of the different claims that pizza and pizza crust companies are making?  Read our guide here which spells out the truths and misconceptions.