ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Pizza Crusts & Flatbreads |  Wood Fired | Foodservice

....simply the best premade pizza crusts on the market today....

Simple Clean Ingredients:  


Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt and Yeast.
What people are saying about us:

"...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top...."

"... it's good!  I like the crispiness..."

     - Aron Sanchez Food Network Star & Celebrity Chef

"... there is nothing like this..."

- Penny Davide, Chopped Champion, Food Network Star

"... its not that I want a crust that's made in Italy.  It's that I want this crust, and it just happens to be made in Italy"

- major US retailer
Food Network Chef Penny Davidi creates a pizza masterpiece on our ItalCrust 16" Wood Fired Pizza Crust. 

ItalCrust is made for foodservice professionals.
 
For home use info, click here.

Top chefs are switching to ItalCrust and delivering better, healthier and more appealing pizza faster than was ever thought possible.


Continue to our foodservice section.  

Confused about all of the different claims that pizza and pizza crust companies are making?  Read our guide here which spells out the truths and misconceptions. 

Authentic Pizza Crusts & Flatbreads                 NRA SHOW 2018

ItalCrust Wood Fired Pizza Crusts and Flat Breads deliver scratch quality, artisan, recipes with the convenience of a par baked pizza crust.

ItalCrust is the gold standard for crusts in the restaurant industry, allowing any operation to have a viable, alternative to working with pizza dough, while consistently delivering pizzeria quality to their customers with faster prep, no waste, less space and more oven options.       
Our clean, non-GMO crusts are made with "00" flour and five simple ingredients, proofed for twenty four hours, hand-stretched and then cooked in an oak wood and beech fired oven. 
Join Our Mailing List

National Restaurant Association Show - Chicago, IL -
BOOTH 3472 South Hall

Flatbreads that Hold Up

 
Pumpkin, Fig & Goat Cheese Flatbread
ItalCrust flatbreads create a beautiful, stable base with "bite" and flavor that customers crave.  For those who prefer their flat breads to be thinner, we have new strategies for creating just that type of flatbread using ordinary kitchen equipment!  Please contact us or ask your local distributor.

Par baked crust companies are scrambling to capture the excitement of artisan pizza, but are falling short on quality.  Read here as we debunk and demystify some of the latest claims and trends in imitation par baked crusts.
Our flat breads are a unique opportunity for chefs:   Unlike thinner "lavash" style substitutes or ultra thin grilled tortilla - style bases, ItalCrust flatbreads, are made from real pizza dough, giving recipes a fresh baked flavor and substance that holds up in any oven.  Our flatbreads are stable and strong, creating a base that is easy to work with and easier to eat.  And while we all love Naan from our favorite Indian restaurants Naan bread is not pizza dough and will burn before your cheese has cooked.

ItalCrust Gives

ItalCrust pledged $2,000 to help rebuild and restore live in Houston and Florida from recent hurricanes Harvey and Irma.

ItalCrust is proud to once again help sponsor the Houston Texans Foundation, Champions for Youth this year.

ItalCrust continues to support the Joey Fund for Cystic Fibrosis research.
ItalCrust is a proud sponsor of the Joey O'Donnell Film Premier held annually in Natick, Massachusetts.  Visit the Joey Fund website for more information on the Joey Fund for Cystic Fibrosis Research.

Who Uses ItalCrust

Our customers are the thousands of restaurants, hotels, clubs, cafeterias, caterers, food trucks, sports venues and other food service operations who no longer want to use artificial, lower quality, ingredient loaded imitations of a true pizza base. 

We allow those who do are not in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria.  With rising labor costs, cutting out the time consuming and waste prone dough making process means true cost savings in any operation.

Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads.  This is real pizza dough, made in Italy.