ItalCrust Pinsa 

Ready to wow your guests with something fresh and irresistible? Let us introduce  the culinary delight known as Pinsa!

What is Pinsa?

Originating from the heart of Italy, pinsa is a modern twist on ancient Roman flatbread. This isn’t just any pizza crust—it’s a game-changer! Made from a unique blend of wheat and soy flours, pinsa dough is an absolute dream to work with. It’s has an airy, light texture that’s crisp on the outside and delightfully chewy on the inside.

Why Choose Pinsa from ItalCrust?

Download Pinsa Info

ItalCrust Pinsa Facts

Health Benefits

 

  • Lower in Calories and Fat: Pinsa crust is a healthier alternative to traditional pizza, appealing to health-conscious diners.
  • Easier to Digest: The long fermentation process reduces gluten and makes pinsa easier to digest.

 

Versatility in Toppings

 

  • Gourmet and Classic Options: Pinsa’s mild flavor pairs well with both traditional and innovative toppings, allowing for a versatile menu.
  • Endless Creativity: Chefs can unleash their creativity with unique topping combinations that stand out.

 

 

Authentic Italian Roots

 

  • Historical Origins: Pinsa is inspired by ancient Roman flatbread, adding a touch of authenticity and tradition to your menu.
  • Artisanal Appeal: Handcrafted and made with high-quality ingredients, pinsa offers an artisanal touch.

 

 

Convenience for Restaurants

 

  • Ready-to-Use Dough: ItalCrust’s frozen pinsa dough saves time on preparation, allowing chefs to focus on creating delicious dishes.
  • Long Shelf Life: Frozen pinsa dough can be stored easily, reducing waste and ensuring fresh crusts when needed.

 

 

Dietary Friendly

 

  • Lower Gluten Content: Pinsa’s unique blend of flours results in a lower gluten content, making it suitable for those with mild gluten sensitivities.
  • Appeals to Health-Conscious Diners: With fewer calories and fats, pinsa attracts health-conscious customers looking for lighter options.

 

 

Easy Integration into Menus

 

  • Seamless Workflow: Pinsa dough is easy to work with and integrates smoothly into existing kitchen operations.
  • Minimal Training Required: Kitchen staff can quickly learn to prepare and bake pinsa, ensuring consistent quality.

 

 

Cost Efficiency

 

  • Reduced Labor Costs: Pre-prepared frozen dough cuts down on labor time and costs.
  • Minimized Waste: Use only what you need, reducing food waste and optimizing cost efficiency.