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The Story and Versatility of Pinsa: Is It the Best Fit for Your Menu?

The Story and Versatility of Pinsa: Is It the Best Fit for Your Menu?

by Jacob LeVasseur | Mar 19, 2025 | Uncategorized

Ah, Pinsa! It’s not just a trend; it’s an ancient Roman recipe that has resurfaced in modern kitchens. But is it the right fit for your menu? Whether you’re a chef, kitchen manager, or foodservice professional, choosing the right crust is key to efficiency and...

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