Italcrust Products
Introducing Italcrust’s premium frozen pizza crusts, traditional pinsa, artisan flatbreads, and delicious gluten-free options—perfect for restaurants looking to elevate their menu. Our pizza crusts are expertly crafted to provide a light, crispy texture and a rich flavor that complements any topping.
With Italcrust, you’re not just serving food; you’re delivering an experience. Elevate your culinary creations and delight your customers with our high-quality, convenient crust options. Perfect for busy kitchens that demand excellence without sacrificing flavor. Order Italcrust today and bring the taste of Italy to your restaurant!
Pizza Crusts
ItalCrust revolutionized the pizza crust industry by creating scratch quality pizza crusts using the finest ingredients, proofing our artisan dough for twenty-four hours, stretching it by hand and baking it in our wood fired oven.
Flatbreads
ItalCrust flatbreads use the exact same dough that we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes. With the finest ingredients, including finely-ground Italian “00” flour and extra virgin olive oil we proof for twenty four hours, stretch by hand and then pre-bake to perfection in our oak fired ovens.
Pinsa
Originating from the heart of Italy, pinsa is a modern twist on ancient Roman flatbread. This isn’t just any pizza crust—it’s a game-changer! Made from a unique blend of wheat and soy flours, pinsa dough is an absolute dream to work with. It’s has an airy, light texture that’s crisp on the outside and delightfully chewy on the inside.
Gluten Free
At ItalCrust, we aren’t willing to compromise when it comes to taste or texture, so we went on a three-year quest to find a true gluten free alternative that met our high standards. The result is the first and only pre-made, gluten free pizza crust made from wheat available in the US.
Innovation and Creativity
About Italcrust
In 2012, ItalCrust revolutionized the par baked crust industry by introducing a true wood-fired pre baked pizza crust rivals scratch made. Chefs loved the results and consistently vote ItalCrust the best par baked pizza crust in the industry.
Our dough is made from finely-ground soft wheat flour and extra virgin olive oil – we stretch it by hand and bake it in our oak-fired ovens in Italy before distributing it nationwide, from coast to coast.
ItalCrust is Perfect for
Restaurants
Hotels and resorts
Sporting Venues & country clubs
Caterers
Casinos
Pop-up Restaurants & Food Trucks
Bars and Pubs
