Ingredients:
ItalCrust Pizza Crust, 12”
6 tablespoons marinara sauce
2 cups stuffing
2 cups cooked turkey, chopped
2 cups slice mozzarella cheese
1 tablespoon olive oil
¼ cup sage leaves
Directions:
Remove the pizza crust from the freezer, set aside so it can thaw, about 5 -6 minutes. Pre-heat the oven to 450 degrees. Spoon and evenly spread the marinara sauce onto pizza crust. Scatter sausage stuffing and turkey, then cover in mozzarella cheese. In a mixing bowl, toss the sage leaves in olive oil. Bake for 2-3 minutes, rotate 180 degrees and then bake for an additional 2-3 minutes. Allow a few minutes to cool before serving. Slice and Enjoy!
