At ItalCrust, we aren’t willing to compromise when it comes to taste or texture, so we went on a three-year quest to find a true gluten free alternative that met our high standards. The result is the first and only pre-made, gluten free pizza crust made from wheat and certified 100% gluten free on the market.
Available through select foodservice distributors nationwide.
Pizza remains one of the most popular foods in America – but recently this beloved comfort food has had to evolve to fit today’s dietary requirements.
ItalCrust’s GF dough is a true pizza blend, risen with brewer’s yeast, for a perfect crust that makes rivals the best tasting gluten free pizza on the market.
Our FABI Award winning 9.5″ round crusts are made in a completely controlled environment that allows operators to service customers who have celiac disease, as well as those who avoid gluten for other health or lifestyle reasons.
The wait is finally over. You can finally give your customers a true pizza-eating experience that is 100% gluten free.
Our Gluten Free products carry the crossed grain symbol, representing certification by Coeliac in the UK, one of the most recognized AOECS standards in Europe.
Like all our crusts, our GF product line is certified, vegan and non-GMO. For more information on our crossed grain certification, visit COELIAC.UK
