Say goodbye to thin, floppy, flavorless flatbreads or overpriced, hard to top Pinsa. Create sophisticated restaurant quality masterpieces, and crave worthy flatbread pizzas with our best selling ItalCrust oval and plank flatbreads.
Not only do they bake well and hold up, they will elevate your flavors like no other flatbread can.
Available through foodservice distributors nationwide.
Our flatbreads use the same dough that we use in our world-class pizza crusts – perfectly sized for use in appetizers and other dishes.
Flatbreads fit into almost any menu, from American, Italian and Latin, to Greek and even some Asian and Indian recipes. Flat breads make a great base for breakfast too and allow you to integrate ingredients that you already have.
ItalCrust flatbreads will hold your ingredients and give you the consistent quality customers crave – with an elevated flavor and texture that will impress even the most discerning foodies.
